12/30/2023 0 Comments Marriott putrajaya buka puasa![]() Marriot Hotel Kuala Lumpur.įor reservations, call 03-2719 8666 or e-mail to ![]() I’m glad this year I had one of the best Ramadhan food at the happening hotel, J.W. Priced at RM54.00++ per person at the Starhill Conference Centre (Level 4) and RM68.00++ per person at the poolside (level 6), guests are invited to experience yet another beautiful Malaysian custom which is the berbuka puasa tradition with family and friends.įrom great food to excellent décor, the culinary team intends to bring to mind the Malaysian heritage by encouraging the silatul rahim, the building of sincere human ties amongst family and friends at berbuka puasa.Īfter an hour of feast, I gave up. Some of the local favourites featured are nasi briyani, satay, ikan bakar, ayam tandoori, roti canai, chicken rice, ice kacang, a fresh fruit station and more. Local appetisers to whet the appetite are acar buah, acar jelatah, tauhu sumbat, keropok ikan, and a variety of jeruk or local pickle selections. The extensive spread of authentic Malay cuisine includes the ever popular Malay ulam or salad selection such as petai, kacang botol, ulam raja, and kacang panjang, complemented by local versions of dressings such as sambal belacan, cincaluk, budu and tempoyak. Some of these dishes are masak lemak cili padi with rebong, ikan tenggiri goreng berlada and rendang kerang. For those who yearn for nenek’s traditional dishes, there are stalls highlighting typical Malay dishes that are not commonly served nowadays. The Poolside area on the 6th Floor and the Starhill Conference Centre on the 4th floor of the JW Marriott Kuala Lumpur will be transformed into a Ramadhan bazaar,Īside from the spectacular set up and displays to recall the nostalgia of breaking fast in a kampong, another unique feature is the scrumptious menu. Unlimited “rendang” and “ayam masak merah” anyone? Geared towards preserving heritage, the Ramadhan buffet which is inspired by nenek’s (grandmother) kitchen will feature 130 of the best traditional dishes from various states of the country customarily served during Ushering in the holy month of Ramadhan, the city’s happening hotel has prepared a wide variety of traditional Malaysian delicacies for guests to experience. It’s the holy month of Ramadhan again.The time of best Ramadhan food, the evening stalls and the food, I loved it! This year, instead of introducing Ramadhan roadside stalls, I was invited for a better place for all those food. And a must-have for dessert is the Bubur Kacang Durian that’s perfect for durian lovers out there.Ramadhan Buffet at J.W.Marriot Hotel, Kuala Lumpur, MALAYSIA As for mains, there’s a selection of rice dishes and traditional dishes like Udang Masak Lemak Tempoyak, Sambal Tumis Udang, Sotong Goreng Kunyit, and more. Sample a bevy of starters like Tunisian dates, fresh ulams, fiery sambal belacan, salted egg and chicken or beef satay. Whether you’re staying by yourself or with the company of the entire family, there are three festive menu to choose from. Stay home and enjoy your favourite classic Malay recipes from around Malaysia prepared specially from the Contango Kitchen delivered to your doorstep. ![]() These sets also come with Tunisian dates to complete your buka puasa meal. Each order permits you a RM 50 voucher for future sit-in bookings at all restaurants in Le Meridien KL.Īvailable for pick-up and delivery. Some highlights include bubur lambuk (Malay spiced rice porridge), ghee rice with rose water, saffron rice, specialty biryani rice, lamb vindaloo, beed rending with coconut flakes and more. There are six curated set menus from RM50 nett each to choose from with each set comprising appetisers, mains and desserts. Order here.Įnjoy the beautiful spread of ‘Santapan Muhibbah’ in the comfort of your home delivered from Le Meridien’s Latest Recipe to your doorstep. Chef Muhd Mujtahid Lukman has prepared classic dishes including ayam masak merah, beef short rib rendang and udang sambal petai as part of a four-course set menu.Īvailable for pick-up (at Concierge counter on Level G) and delivery (within 10km of the hotel). Four Seasons launches its new delivery and takeaway services in time for the Ramadan month with comforting festive menus to for the holy season.
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